Introduction

Working at Aspect

Become part of a global conglomerate where opportunities are boundless, growth is accelerated, and excellence is a way of life.

At Aspect, every day is a journey of discovery, innovation, and collaboration. Joining our team means becoming part of a diverse family that values everyone’s contributions and encourages continuous growth. Here, we don’t just offer jobs; we build careers, fostering an environment where aspirations meet opportunities and where passion meets purpose.

Open Positions

Join us in shaping the future. Explore current openings across our global network.

PMC

Positions - Project Manager
Description - Manage various sites of projects
Qualification and Experience required - B.E - Civil with 3 to 4 years of similar experience

Redevelopment Project

Positions - Project Head
Description - Manage complete project of SRA/Redevelopment
Qualification and Experience required - 20 to 25 years experience with BE Civil and similar experience with Developers

Brunch & Cake – Aspect Hospitality

Positions - Brand Manager (Food & Beverage)
Description - The F&B Brand Manager is responsible for overseeing the day-to-day operations & long-term development of multiple outlets following the vision of Brunch & Cake Global; ensuring all stores are compliant with company guidelines, quality standards, food safety and health & safety policies.

Brunch & Cake – Aspect Hospitality

Positions - Operations Manager ( Food & Beverage )
Description - The F&B Operations Manager is responsible for overseeing the day-to-day operations of multiple outlets with Brunch & Cake vision, business plan, company guidelines, quality standards, food safety and health & safety policies. These supports the developmental and financial success of the assigned outlets.

Brunch & Cake – Aspect Hospitality

Positions - Head Baker
Description - The Head Baker bakes advanced baked items. You will lead the bakery, instructs and supervises subordinates in the preparation of baked items. You should adapt new methods to vary the menu.

Brunch & Cake – Aspect Hospitality

Positions - Executive Pastry Chef
Description - Take full responsibility for the day-to-day food operation of the Bakery in line with Brunch & Cake's vision, business plan, company guidelines, quality standards, Food Safety and Health & Safety policies. The Executive Pastry Chef assumes responsibility for delivering high-quality pastry goods according to the company Food Bible and recipes.

Brunch & Cake – Aspect Hospitality

Positions - Executive Chef
Description - An executive chef oversees the daily operations of restaurant’s kitchen. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

Join us in shaping the future. Explore current openings across our global network. To apply, send us your applications to careers@aspect.global.